Our Story Starts…
…in 1971 when my father Derek Kelly, a respected figure in the turkey industry, broke away from the corporate world to start the family business, known today as ‘Kelly Turkeys’ and ‘Farmgate Hatcheries’.
Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
THE TIMES
The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
The TELEGRAPH
The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
THE FINANCIAL TIMES
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